This Taco Macaroni and Cheese is the perfect weeknight dish, creamy, cheesy, and packed with bold taco flavor. An easy stovetop dinner your family will love!
Why You Will Love This Taco Macaroni and Cheese
We took our creamy stove-top macaroni and cheese and combined it with taco meat, resulting in the perfect dish! Honestly, I thought “this may be good,” but I was shocked at how wonderful this recipe really is! If you love macaroni and cheese and can’t turn down a taco, add this one to your menu. This is a recipe that will quickly become part of your rotation and it’s also super versatile.
You Can Swap Out
We made this dish with ground turkey but you can definitely use ground beef. You could add green chilis and Rotel tomatoes to the meat if you like. Top this mixture with extra cheese too. We like to make this with homemade macaroni and cheese, but you could use a box version if you want. We make the recipe as written, but you can always add a little more milk and whipping cream if you like the dish a little creamier.
More Simple Dinner Recipes:
Join Us On The Porch Today!
Become a member today:
✔️ Instant access to back issues –FREE
✔️ 4 Seasonal issues with NO ads
✔️ FREE recipe eBook many 5 Star Reviews
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!
Taco Macaroni and Cheese
Creamy Stovetop Macaroni and Cheese with taco meat is the comfort food dish you didn’t know you needed!
- 1 lb ground turkey or ground beef
- 1 1/3 cups of shells or pasta of your choice (cooked until tender)
- 1 package taco seasoning
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk I use 2%
- 2/3 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- 2 ounces cream cheese
- 1 cup taco blend shredded cheese
-
In a skillet, brown ground turkey or ground beef, add taco seasoning and mix well. Set aside.
-
Cook pasta in a saucepan on top of the stove according to package directions until tender. Drain.
-
Return macaroni to saucepan and add butter, salt, black pepper, milk, heavy whipping cream, cheddar cheese and cream cheese. Stirring constantly with stove on very low heat cook until cheeses are totally melted.
-
Add in taco meat and combine well.
-
Remove from heat and wait about 10 minutes before serving so pasta can soak up wet ingredients. You may need to add a little more milk or whipping cream if you like it more creamy.
-
Can top with extra cheese when serving, green onions or sour cream. All optional.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Trending Products
XXXFLOWER Plant Terrarium with Wooden Stand, Air Planter Bulb Glass Vase Metal Swivel Holder Retro Tabletop for Hydroponics Home Garden Office Decoration – 3 Bulb Vase
KAKAMAY Large Blanket Basket (20″x13″),Woven Baskets for storage Baby Laundry Hamper, Cotton Rope Blanket Basket for Living Room, Laundry, Nursery, Pillows, Baby Toy chest (White/Brown)
Der Rose 4 Pack Fake Plants Small Artificial Faux Potted Plants for Living Room Home Office Farmhouse Bathroom Kitchen Decor Indoor
