Elote Dip – Barefeet In The Kitchen

Elote Dip (a.k.a. Hot Mexican Corn Dip) is everything we love about Mexican street corn in a fabulous scoopable dip. It is made with roasted corn in a creamy sauce of spicy mayonnaise, lime, and ...

Salsa Verde Chicken

This Salsa Verde Chicken is a set-it-and-forget-it favorite that’s big on flavor and easy to make! Chicken simmers in a salsa verde sauce until perfectly tender. Just pile it into tacos, spoon it ...

Weekly Meal Plan June 8, 2026

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Same Team, Different Paths: Stay-at-Home Moms and Working Moms

One of the first major decisions we make as moms is the path we will take moving forward. As in, will we continue working or spend more time at home with our child? This decision is made with many ...

Homemade Funnel Cake {Crispy & Delicious!}

This easy Funnel Cake recipe brings all the flavors of the fair right to your kitchen. Made with simple pantry ingredients, these homemade treats from scratch are dusted with powdered sugar and ...

Key Lime Bundt Cake Recipe (Moist, Easy & Full of Lime Flavor)

If you love key lime pie, you’ll love this Key Lime Bundt Cake. Easy to make, incredibly moist, and topped with a delicious lime glaze. Why You Will Love This Key Lime Cake This ...

The Best Ground Beef Dinners for Busy Weeknights

You know that pound of ground beef sitting in your fridge or freezer right now? It’s about to become your best friend. Ground beef is one of those budget-friendly staples that can do so much more ...

Stuffed Chicken Thighs

Stuffed Chicken Thighs are an easy, flavorful dinner made with simple ingredients. Filled with savory stuffing and wrapped in bacon, they bake up juicy and tender. They’re a great way to use ...

latest book recap – The Fitnessista

Sharing a roundup of the latest books and if they’re worth adding to your collection. Hi friends! How are you? I hope your week is off to a great start. We’re exploring Kyoto – SO gorgeous here!!- ...

The Best Bite-Sized Appetizers

The appetizer table is where the real magic happens at any get-together. Half the time, I’ve already eaten my fill before the main course even makes an appearance, and I have zero regrets about it. ...