Be sure and save these delicious beef and cheddar sliders. They are easy and great for any occasion!
❤️WHY WE LOVE THIS RECIPE
We have always been big fans of the Arby’s beef and cheddar! So we tried to recreate a slider version, while I won’t say.. it’s a match, it does have a pretty good flavor and we all enjoyed these. Plus they are pretty easy to make and that is always a win! These are a great addition to any gathering!
SWAPS
You can use any slider buns you like; we love that the Pepperidge Farm version is already sliced. Also, the dark red French Dressing can be found, but I think regular would work fine, but it will have a slightly different taste. The jar of cheddar cheese sauce, you want it to be the kind that you can pour.
⭐TIP
I found these were really great the day we made them and they also reheated well. The bottom of the bun can get a little soggy since these are loaded with lots of yummy stuff!
OTHER DELICIOUS SLIDERS:
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Beef and Cheddar Sliders
If you love Beef and Cheddars… this is the slider for you! Loaded with cheese sauce and french dressing, these are a hit!
- 1 lb of shaved roast beef deli meat
- 1 15-ounce jar of Cheddar Cheese sauce
- 1 package of Pepperidge Farm slider buns
- 1 cup divided of dark red French dressing
- 2 tablespoons of melted butter
- 1 tablespoon of dried minced onion
- 2 teaspoons of garlic powder
- 2 teaspoons of dried parsley
- 2 teaspoons of yellow mustard
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Preheat oven to 350. Spray a 9X13 casserole dish with non-stick spray. Place the bottom half of the slider buns in the pan.
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In a medium-sized bowl, add the shaved roast beef and half of the French dressing. Stir to coat the roast beef thoroughly. Spread the roast beef across the slider buns in the pan.
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Drizzle the remaining French dressing over the meat. Then spread the cheese sauce over the beef. Place the top half of the buns back on the sliders.
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Mix the seasonings, herbs, and mustard in the melted butter and brush the top of the sliders and down the sides.
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Cover the pan with foil and bake for 20 minutes.
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Remove the foil and bake for another 5 minutes, then serve.
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