GROUND BEEF AND GRAVY – The Southern Lady Cooks

If you love a great comfort food dish that’s easy to make, add this ground beef and gravy recipe to your list.

❤️WHY WE LOVE THIS RECIPE

We love easy, delicious recipes, and this one falls into that category. We really feel like the mashed potatoes are a great addition, but you can serve this over rice or pasta, too. We also love that this is made in a skillet, and it comes together quickly.

SWAPS

If you are not a fan of ground beef or want a lower-fat option, you can make this with ground turkey. The thing with ground turkey is you need to season it a little more to give it a good taste. You may need to double the amount of garlic, minced onion, or Worcestershire sauce. I would suggest adding a little at a time until you get to your desired taste.

CAN I CUT THIS RECIPE IN HALF?

Yes, you can easily make this recipe with 1/2lb of ground beef and 1/2 of all the ingredients, so you have a smaller version that would be great for about two people. This dish does reheat well, so if you make the full amount, we found the leftovers to be good.

OTHER COMFORT FOOD RECIPES

Ground Beef and Gravy

Anne Walkup

If you love an easy comfort food dish, add this one to your recipe list. Ground beef and Gravy over creamy mashed potatoes is a win win.

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

• 1 lb of ground beef
• 1 teaspoon of minced garlic
• 1/2 teaspoon of black pepper
• 2 tablespoons of all purpose flour
• 1 tablespoon of minced onion
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of butter
• 2 cups of beef broth

• In a skillet over medium heat, brown ground beef until no pink is showing. If there s a lot of grease you can drain it.

• Turn down to medium heat and add butter, once melted, add garlic, onion, black pepper and all purpose flour, continuing to stir until the flour is really mixed in.

• Next slowly add beef broth while stirring. Once combined finish off with the Worcestershire sauce and let simmer for about 4-5 minutes until gravy has thickened.

• Serve over mashed potatoes, rice or pasta.

Keyword Ground Beef and Gravy

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