Guacamole Recipe - Spend With Pennies

Loaded with fresh avocados, onion, jalapeno, tomato, and cilantro, this creamy guacamole recipe is brightened up with a dash of lime juice to bring out all the zesty flavors of Mexico!

This easy guacamole recipe is loaded with creamy avocados, fresh lime, and just the right kick! It’s perfect for dipping chips, topping tacos, or layering into your favorite taco dip. Want a smoky twist? Try chipotle peppers instead of jalapeños. Quick to make and always a hit, this homemade guacamole disappears fast at every party! #spendwithpennies

Flavor: Creamy, tangy, and slightly spicy, this ultra-fresh guacamole is the perfect balance of flavor and texture.
Skill level: This easy recipe comes together quickly – just mash, mix, and serve.
Prep note: Finely chop all the ingredients or use a veggie chopper for the perfect combination in every scoop.
Time-Saving Tip: Grab pre-diced onions or jalapeños to cut down on prep.
Serving suggestions: Serve this versatile recipe as a dip, spread, or dressing.

onion , avocados , lime , jalapeno , tomato , cilantro , salt and pepper with labels to make Guacamole

Ingredients Tips

Avocados: Choose fresh, firm, ripe avocados without any bruises or tears on the skin for easy mashing and the best texture.

Mix-Ins: Choose fresh ingredients for your homemade guacamole to enhance the flavor and texture. Fresh tomatoes add juiciness and a touch of sweetness, jalapenos bring a spicy kick, onions offer a crunchy texture and sharp flavor, and fresh lime juice gives a tangy taste while keeping the avocado from browning.

Seasonings: Just a little fresh cilantro (optional if you’re not a fan), garlic, salt, and pepper are all that is needed to bring out the buttery avocado flavor.

Best Guacamole Variations:

Stir in a couple of spoonfuls of your favorite salsa, pico de Gallo, or a can of Rotel.
Add chopped black olives, corn kernels, serrano pepper, or green chiles.
Take it to the next level with a dash or two of taco seasoning or a spicy adobo blend.

chopping vegetables and mashing avocado to make Guacamole

To prevent leftover guacamole from turning brown (oxidizing), add the pit to the bowl and press a piece of plastic wrap over the surface so the wrap is touching the guacamole. Store in an airtight container in the refrigerator for up to 2 days.

My Favorite Things to Serve With Guacamole

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Our Fave Guacamole Recipe

Guacamole is a classic Mexican staple that adds flavor and color to a variety of dishes.

Prep Time 10 minutes

Total Time 10 minutes

Cook ModePrevent your screen from going dark

Cut the avocados in half, peel, and remove the pit. Place in a mixing bowl.
Squeeze the juice from one lime into the bowl and use a fork to gently mash the avocados. They should be a little chunky.
Add the onion, tomato, jalapenos, and cilantro to the avocado mixture and stir to combine. Taste and season with salt and pepper and additional lime juice as desired.
Serve immediately.

To store leftovers, press plastic wrap directly onto the surface of the guacamole to limit contact to the air. Keep in the fridge for up to 2 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip

Cuisine Mexican

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