Sweet and salty pineapple casserole is a Southern classic!
This easy recipe is has lots of pineapple and cheddar cheese topped with a buttery Ritz cracker crust and baked until golden and bubbly.
While we often think of pineapple in desserts, this casserole is a sweet and savory side dish. While the ingredients may sound odd, the flavors work. And I promise if you show up with this dish, you’ll be everyone’s favorite person!
- This pineapple casserole recipe uses simple ingredients with only 10 minutes of prep.
- It’s a holiday favorite served as a dessert or a side dish!
- Prep the pineapple filling up to a day ahead and sprinkle on the topping just before baking.
- Perfect with chicken, turkey, or ham.
What You’ll Need For Pineapple Casserole
- Pineapple: Use both canned crushed pineapple and pineapple chunks in this recipe. Drain the pineapple well, as it will release juice as it bakes.
- Cheese: Use cheddar cheese in this recipe, I prefer sharp cheddar for a bolder flavor. Pre-shredded cheese works just fine in this recipe.
- Topping: Ritz crackers add a buttery crunch to this recipe—other types of crackers can be used.
Variations
- Stir in ½ cup of softened cream cheese in Step 2 for an extra creamy casserole.
- Step 4. Feel free to use your favorite sugar substitute or gluten-free flour blend!
How to Make Pineapple Casserole
- Mix: Combine pineapple, cheese, flour, and sugar in a bowl and transfer to a casserole dish.
- Make topping: Mix butter and crushed crackers together and sprinkle over the pineapple mixture.
- Bake: Bake (recipe below) and serve warm.
Leftovers, Storage, and Freezing
Keep leftover pineapple casserole in an airtight container in the refrigerator for up to 4 days, and enjoy it cold or heat in the microwave if desired.
Freeze in a freezer-safe container for up to two months; however, the crackers will be soggy. Feel free to add fresh crackers to the top and pop it under the broiler until the cracker crumbs are crispy and golden brown.
More Holiday Side Dishes
Did you make this Pineapple Casserole? Leave us a rating and a comment below.
Pineapple Casserole
This casserole is a salty-sweet side dish that’s popular in the South and always a hit at potlucks.
Prevent your screen from going dark
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Preheat oven to 350°F.
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In a large bowl, combine the pineapple, cheese, sugar, and flour. Transfer the mixture to a 2 QT baking dish.
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In a medium bowl, mix the melted butter and crushed crackers until evenly coated.
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Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
- For a larger crowd, double the recipe and bake in a 9×13-inch pan.
- Granulated sugar may be used instead of light brown sugar.
- Other butter crackers may be used instead of Ritz, you should have about 1 1/2 to 2 cups of crushed crackers.
Calories: 397 | Carbohydrates: 44g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 368mg | Potassium: 216mg | Fiber: 2g | Sugar: 31g | Vitamin A: 630IU | Vitamin C: 12mg | Calcium: 232mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Side Dish
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