This Pistachio Bread is so easy to make and has a wonderful flavor! Perfect for any occasion!
❤️WHY WE LOVE THIS RECIPE
We have always been big fans of pistachios! So this was a great choice and it’s made with a cake mix so it’s different but great and comes together quickly. This recipe makes 2 loaves of bread so it’s perfect to make for a gathering or to simply give your friends or family a delicious loaf of bread.
SWAPS
I haven’t tried it, but I am sure you could use a white cake mix in this recipe. If you don’t want to add the glaze to the top, you can leave it off. We used full-fat sour cream, but you could probably use low-fat. I have not tried replacing the sour cream with Greek Yogurt, but it may work.
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OTHER DELICIOUS RECIPES
Easy Pistachio Bread
This Pistachio Bread is made with a cake mix and makes 2 loaves. It’s so easy and absolutely delicious! Great for any occasion.
- 1 13.25-ounce box yellow cake mix
- 2 3.4-ounce boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup olive oil can use vegetable oil
- 2 tablespoons of water
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½-1 cup chopped pistachios
Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Milk as needed
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Preheat the oven to 350°F. In a large bowl, add the cake mix, pudding mix, oil, eggs, water, and sour cream until well combined.
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Gently stir in the pistachios (leaving some back to sprinkle on top) In a separate small bowl, stir together the sugar and cinnamon.
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Grease two regular-size loaf pans (9X5) and sprinkle the sugar mixture evenly on the bottom and sides.
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Pour half the batter into each pan, smoothing the top. Sprinkle remaining pistachios on top.
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Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool completely before adding the glaze.
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To make the glaze, whisk together powdered sugar and vanilla. Add milk one tablespoon at a time until you reach the desired consistency. Drizzle over the cooled bread.
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