Pumpkin Dip

Pumpkin dip is sweet, creamy, and full of cozy fall flavor. Made with whipped cream cheese, pumpkin, warm spices, and whipped topping, it comes together in minutes and is perfect for dipping.

Flavor: A fluffy and tangy cream cheese base is combined with pumpkin, spice, and everything nice for all the best fall flavors in one dip.
Recommended Tools: A hand mixer is essential for the perfect airy texture!
Prep Note: Let the cream cheese soften before mixing so your dip turns out smooth, creamy, and fluffy.
Time-Saving Tip: This dip will last up to 5 days in the fridge, so make it now and save time later!

What’s in Pumpkin Dip?

Cream Cheese: The cream cheese base is lightly sweetened with powdered sugar. Be sure to soften the cream cheese so it blends smoothly to create that fluffy, rich base.
Pumpkin Spice & Everything Nice: Pumpkin puree and pumpkin spices add flavor to this recipe. Use a can of pumpkin puree, not pumpkin pie filling. Add a sprinkle of ground cinnamon, pumpkin pie spice, or nutmeg on top.
Topping: Use store-bought whipped topping or homemade whipped cream. If making this recipe ahead, be sure to use store-bought whipped topping as it holds up better in the fridge.

ingredients in a bowl to make Fluffy Pumpkin Dip

Fluffy Pumpkin Dip mixed in a glass bowl

How to Make Pumpkin Dip

Beat cream cheese & powdered sugar together.
Stir in pumpkin & spices (full recipe below).
Fold in the whipped topping and refrigerate before serving.

Use a hand mixer to beat the cream cheese and powdered sugar together until fluffy.
Gently fold the whipped topping into the pumpkin mixture; don’t overmix. This helps to prevent the dip from becoming runny.
Chill for at least 30 minutes for the best texture and flavor meld.
Serve this dip in a hollowed-out mini pumpkin for a fun centerpiece to your dessert table!

Snackable Scoopers

Fruit: Apple slices, bananas, berries, or any other fresh fruit.
Cookies: Gingersnaps, wafer cookies, vanilla cookies, or graham crackers are perfect for dipping.
Savory: Pretzels, pita chips, potato chips, or even just a spoon!

Storing Leftovers

This dip will keep in an airtight container in the refrigerator for up to 5 days. Freezing isn’t recommended as this dip becomes watery when thawed.

Quick Dessert Dips

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Make this creamy and fluffy pumpkin pie dip for the perfect fall treat.

Prep Time 5 minutes

Cook Time 5 minutes

Chill Time 30 minutes

Total Time 40 minutes

In a medium bowl, beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin puree, ground ginger, and pumpkin pie spice.
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
Serve with sliced apples or graham crackers.

Beat the cream cheese with a hand mixer for best results.
Store leftover dip in an airtight container in the refrigerator for up to 5 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dessert, Dip, Party Food

Cuisine American

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