BLACKBERRY ICE CREAM – NO CHURN

This blackberry ice cream is easy to make since you don’t need an ice cream churn. This recipe is perfect for any gathering and is one of our summer favorites.

If you love this no churn ice cream you will want to try our popular Pralines and Cream Ice Cream. 

❤️WHY MAKE THIS ICE CREAM

It’s only a few simple ingredients and is easy to make. If you have many fresh blackberries or love blackberry recipes as we do, this is a great way to enjoy them. Plus the best reason is you don’t need an ice cream churn! You can make this one day, let it freeze overnight, and enjoy it the next.

 SWAPS

You can use frozen blackberries in this recipe. You can also lessen the sugar if your blackberries are sweet.  You could also use this as a base recipe to use other fruits. Blueberries would be delicious and excellent in ice cream.

This ice cream is easy to make and won’t take long to throw together. The longest part of the whole process is waiting for it to freeze.

⭐TIP

Let ice cream sit out a few minutes before serving. It will be very hard. We left some of the berries whole to put on top for the photo but you do want them mashed up as they are hard to eat and don’t thaw as fast as the ice cream. 

Dip your ice cream scooper in water when scoping out ice cream, it will be much easier. 

OTHER DELICIOUS DESSERTS

STORING

We never have any leftovers since it’s FRESH ice cream, but if you do, cover it and put it back in the freezer. It will last in an airtight container for about two weeks. 

SERVING SIZE

This makes about 1.5 quarts. You could easily double this recipe for a larger group. If you did want to double this recipe you could make one with blackberries and one with blueberries. This is a great recipe to be creative.

Blackberry Ice Cream – No Churn

Judy Yeager

This no churn ice cream is so easy to make and absolutely delicious. Your family and friends will love this delicious treat!

Prep Time 20 minutes mins

7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Dessert

Cuisine American

• 3 cups fresh blackberries My blackberries were so large it only took 3 cups. If your berries are small, you might want to use 4 cups
• 2/3 cup white granulated sugar
• 1 (14 ounccan sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream

• Combine the 3 cups of blackberries with the sugar and mix to sweeten the berries. (You could use less sugar if your berries are sweeMash 2 cups of the sweetened berries with a potato masher and set the other cup aside. Mix together the condensed milk and vanilla with a spoon in a separate bowl and set aside.

• Whip the heavy cream with a mixer until stiff peaks form. Fold in the milk and vanilla with a spoon. Add ice cream mixture to a loaf pan or 2 quart container and swirl in the mashed blackberries with a knife. Fold in the remaining cup of whole blackberries with a spoon.

• Freeze at least 6 to 8 hours or until consistency you like. Let sit a few minutes to soften before dipping. Makes about 1 1/2 quarts.

I see no reason why you couldn’t use frozen berries in this recipe and you can use this with just about any fruit to make no churn ice cream

Keyword blackberry ice ceam, no churn ice cream

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