This Blueberry Pudding Cake is very easy to make and is made in an 8X8 so it’s excellent for a small gathering or if you simply desire a snack dimension dessert.
When you love this recipe you may additionally need to give this Blackberry Pudding a strive! It’s made in a 9X13 and one in all our favourite summer season recipes.
❤️WHY WE LOVE THIS RECIPE
We love any dessert made with contemporary blueberries and we additionally love a smaller dessert. This simple recipe is simple to throw collectively and an exquisite topped with ice cream. It’s an incredible summer season deal with you’ll be able to actually get pleasure from yr spherical!
🍴KEY INGREDIENTS
- Recent blueberries
- Lemon juice
- All-purpose flour
- Salt
- Baking powder
- Cooking oil
- Vanilla extract
- Cinnamon
- Sugar
- Evaporated milk (might use common milk)
- Topping Substances
- Cornstarch
- Sugar
- Water
🍽️HOW TO MAKE
This recipe is simple to make and you’ll throw it collectively rapidly! You don’t even want a mixer, which is at all times a plus.
COOKING STEPS
Step 1
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and sort of combine so they’re coated. Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.
Step 2
Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s effectively blended. Pour over dough and berries. Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high. Serve with ice cream or simply plain.
⭐TIP
If you wish to make this in a 9X13, you will have to double the recipe. Additionally, take a minute and browse the feedback on this recipe. Nice evaluations!
OTHER BLUEBERRY RECIPES
Blueberry Pudding Cake
This Recent Blueberry Pudding Cake is fantastic to take to any gathering! It is made in an 8X8 and ideal for a small group or if you desire a snack dimension dessert.
- 2 cups contemporary blueberries You may make this utilizing every kind of berries
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3 tablespoons cooking oil I used Canola
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup evaporated milk might use common milk
Topping:
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1 cup boiling water
-
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and sort of combine so they’re coated. Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.
Topping Directions
-
Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s effectively blended. Pour over dough and berries.
-
Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high.
-
Serve with ice cream or simply plain.
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