Broccoli cauliflower salad is chock full of colorful, crunchy goodness.
Broccoli, cauliflower florets, crunchy bacon, and almonds are tossed in a zesty homemade dressing for the perfect side salad.
- It’s made with 5 simple ingredients that are quick and easy to prepare.
- Mix and match the add-ins or use up leftover veggies from the fridge.
- It’s the perfect make-ahead salad.
- Add shredded chicken, diced ham, or extra bacon and make an energizing pita sandwich or wrap for a workday lunch!
Ingredients
Broccoli and Cauliflower: Cut pieces into bite-sized pieces so there’s a little bit of everything in each tasty bite! The vegetables do not need to be cooked for this recipe.
Bacon: Bacon adds a smoky salty flavor. Diced ham can be added in it’s place.
Almonds: Slivered almonds add a nutty crunch. Replace them with other nuts like pecans or even sunflower seeds.
Dressing: The dressing for this salad is a homemade creamy mayo-based honey mustard dressing. You can also use a store-bought dressing, try honey mustard, or coleslaw dressing.
Favorite Variations
- Add a little extra crunch by toasting nuts in a dry pan just until lightly fragrant. This makes them extra crunchy (and intensifies their flavor!)
- Dress up this dish with raisins or dried cranberries.
- For some tang, add a splash of red wine vinegar, apple cider vinegar, or lemon juice to the dressing.
- Shredded or diced cheddar cheese, Colby jack, or mozzarella can be added.
Tips for Storing Broccoli Cauliflower Salad
- Prep the salad dressing and ingredients separately up to a day early and keep chilled. Toss the salad with the dressing just before serving.
- Save some crumbled bacon and garnish the top with it before serving.
- Broccoli cauliflower salad tastes even better the next day when the flavors have more time to blend! Keep it covered in an airtight container in the refrigerator for up to 4 days and stir before serving.
Picnic-Perfect Side Dishes
Did you make this Broccoli Cauliflower Salad? Leave a rating and a comment below!
Broccoli Cauliflower Salad
Broccoli cauliflower salad is a colorful, flavor-packed salad recipe that is perfect for the summertime. It’s easy, hearty, and tastes delicious!
Prevent your screen from going dark
Broccoli Cauliflower Salad can be stored in a covered container in the fridge for up to 4 days. Stir before serving.
Calories: 233 | Carbohydrates: 14g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 237mg | Potassium: 394mg | Fiber: 3g | Sugar: 8g | Vitamin A: 285IU | Vitamin C: 67.2mg | Calcium: 53mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Salad
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Products
XXXFLOWER Plant Terrarium with Wooden Stand, Air Planter Bulb Glass Vase Metal Swivel Holder Retro Tabletop for Hydroponics Home Garden Office Decoration – 3 Bulb Vase
KAKAMAY Large Blanket Basket (20″x13″),Woven Baskets for storage Baby Laundry Hamper, Cotton Rope Blanket Basket for Living Room, Laundry, Nursery, Pillows, Baby Toy chest (White/Brown)
Der Rose 4 Pack Fake Plants Small Artificial Faux Potted Plants for Living Room Home Office Farmhouse Bathroom Kitchen Decor Indoor
