If you love buttermilk biscuits and want a super easy way to make them, this delicious recipe is for you!
Why You’ll Love These Buttermilk Butter Swim Biscuits
These buttermilk biscuits have the best texture; they are fluffy on the inside with a little bit of a crust on the outside, but do have a little bit of dense nature to them too. It’s the thickness of the biscuit that soaks up the butter while baking, making for a wonderful start to the day!
If You Have…
If you have ever struggled making biscuits from scratch, this is the version to try! You don’t have to roll out the dough, cut out biscuits, or knead it. You just stir it up and pour it into the pan, and the dough will be wet, not dry like typical biscuit dough. You also don’t want to overwork the dough.
This Recipe Makes..
This recipe makes 9 delicious biscuits! You can serve them with honey, your favorite jelly or jam, or for a real treat, make us some sausage gravy and pour it over an open biscuit. Delicious! Biscuits are so versatile and these are great with just about any meal.
Other Butter Swim Biscuit Recipes
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Buttermilk Butter Swim Biscuits
If you love biscuits, but like easy too, make these! No rolling, cutting out biscuits or kneading the dough.
- 1 stick or 1/2 cup or 8 ounces butter melted
- 2 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
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Place butter in an 8×8 or 9×9 baking dish and melt in the oven or microwave.
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In a mixing bowl whisk together the flour, sugar, baking powder, baking soda and salt. Add buttermilk and mix with spoon until all ingredients are wet and come together to make a ball.
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Put batter in baking dish with melted butter and spread evenly with spoon.
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Score batter with knife to make nine biscuits.
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Place in preheated 425 degree oven for 25 to 30 minutes until centers test done and biscuit tops are brown.
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Makes 9 large biscuits. Enjoy!
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