Cheeseburger Dip

Warm, creamy, and oh-so-cheesy, cheeseburger dip is perfect for game days or potlucks.

Seasoned ground beef and tomatoes are cooked in a creamy cheddar cheese sauce with crispy French-fried onions and topped with burger faves.

Cheeseburger Dip with toppings and tortilla chips

It goes from the stovetop to the table in one skillet!
Time-saving cheeseburger dip can be prepared up to two days ahead and kept warm in a mini crockpot.
Cheeseburger dip is a hit at parties, potlucks, or for snacking!

beef , fried onion , worcestershire , velveeta cheese , bbq sauce , tomatoes , ketchup , mustard , cream cheese , sesame seeds , cheese with labels to make Cheeseburger Dip

Ingredients in Cheeseburger Dip

Meat: Use lean ground beef in this recipe (80/20) and drain any grease once browned. Italian sausage or leftover taco meat are also great additions.
Cheese: Cream cheese and Velveeta come together to create the base of this dip for the best texture and flavor. Velveeta can be replaced with an additional 1 ½ cups shredded sharp cheddar cheese.
Flavor: Ketchup, mustard, and BBQ sauce add a classic “burger” flavor.
Burger Toppings: Top cheeseburger dip with shredded cheddar cheese, French fried onions, and sesame seeds, and then add your fave burger toppings.
- Pickles, bacon bits, chopped yellow onions, diced tomatoes, sliced black olives, jalapenos, or green chilies are also great toppings.

adding ingredients together to pan to make Cheeseburger Dip

How to Make Cheeseburger Dip

Cook ground beef in a large skillet. Drain any fat.
Add tomatoes, cream cheese, processed cheese, BBQ sauce, ketchup, mustard, and Worcestershire sauce and simmer.
Combine cheddar, French fried onions, and sesame seeds in a bowl and sprinkle over the top of the dip.

Serve it immediately or keep it warm in a slow cooker for guests to help themselves.

What Dippers Go with Cheeseburger Dip?

Tortilla chips, Fritos ‘scoops,’ kettle chips, ordinary potato chips, pita chips, or homemade crostini are great dippers!
Scoop up cheeseburger dip with celery sticks, chunks of bell pepper, thick slices of zucchini, cucumber, or other veggies.
Make one-bite appetizers by filling mushroom caps with dip and popping them under the broiler for a minute before serving.

Storing Leftover Cheeseburger Dip

Keep leftover cheeseburger dip in an airtight container in the refrigerator for up to 4 days. Cheeseburger dip can be frozen for up to one month. Once thawed, it will separate but add fresh cheese and it will be delish once again!

Need a Quick Dip?

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This cheeseburger dip is easy to make and loaded with flavor.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

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Heat a medium skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains, about 6 minutes. Drain any fat.
Add the diced tomatoes, cream cheese, processed cheese, barbecue sauce, ketchup, mustard, and Worcestershire sauce. Reduce the heat to medium and stir until melted and blended together. Allow to sit for 5 minutes to thicken.
In a small bowl, combine cheddar cheese, french fried onions, and sesame seeds. Sprinkle over the dip. Garnish with additional burger toppings as desired.
Serve with tortilla chips or crostini.

Replace Velveeta with 1 ½ cups shredded sharp cheddar cheese. If using, melt the cream cheese and remove it from the heat before stirring in the shredded cheese, as overheating can cause it to separate.
French fried onions can be lightly heated in a dry skillet until toasted.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Beef, Dip, Party Food, Snack

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