These Cornbread Butter Swim Biscuits combine the rich flavor of cornbread with the buttery texture of classic butter swim biscuits. Easy, fluffy, and perfect for any meal.
Why You’ll Love These Cornbread Butter Swim Biscuits
If you love classic Southern cornbread and buttery homemade biscuits, these Cornbread Butter Swim Biscuits give you the best of both worlds. Baked in melted butter until golden brown, they’re soft on the inside, crispy around the edges, and perfect with everything from chili to fried chicken.
No kneading, they are made in an 8X8, which is the perfect size, and delicious! Anyone can make these biscuits, which is one reason they are so popular. If you love cornbread, like most southerners do, this is the version for you. The texture is wonderful and they taste great. Perfect for breakfast or as a side to your favorite main. If you love this concept but want to try a loaf version, you will love this bread!
What Are Butter Swim Biscuits?
They are unique but also so easy to make! Made by pouring the dough into a pan with melted butter. So the dough swims in the butter. It soaks it right up, and you have a great biscuit! This takes a lot of the work out of it, and anyone can make these. No rolling the dough out and no kneading. Super easy.
Do You Have to Use Buttermilk?
No, you don’t have to but we love buttermilk in our butter swim biscuits. It will work fine with regular milk too, but the buttermilk does add extra flavor and tenderness to the biscuit.
Other Delicious Butter Swim Biscuits:
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Cornbread Butter Swim Biscuits
These Cornbread Butter Swim Biscuits combine the rich flavor of cornbread with the buttery texture of classic butter swim biscuits. Easy, fluffy, and perfect for any meal.
- 1 stick butter or 1/2 cup or 8 tablespoons
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons white granulated sugar
- 1 1/2 cups buttermilk
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Place the stick of butter in an 8 x 8 or 9 x 9 baking dish and melt in the oven or microwave.
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In a mixing bowl whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar. Add the buttermilk and mix with a spoon until all ingredients are wet.
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Pour batter into baking dish with melted butter and spread evenly in pan with a spoon.
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Score batter with knife to make 9 biscuits.
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Place in preheated 425 degree oven for 25 to 30 minutes or until centers are done and top is browned. Makes 9 biscuits.
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