DIXIE PORK CHOPS – The Southern Lady Cooks

These pork chops have many different names, but they are delicious regardless of what you call them.

If you love this recipe, you need to try our Fried Pork Chops and Gravy. It’s a wonderful recipe and great comfort food.

❤️WHY WE LOVE THIS RECIPE

This is a great Fall dish that we love year round especially since it’s made with apples and raisins and it has a sweet taste. It’s a great way to enjoy pork chops and it also reheats well. This is a versatile recipe and you can use any apples you like.

🍴KEY INGREDIENTS

• Boneless pork chops
• Butter
• Salt
• Sage
• Brown sugar
• Apples, sliced and unpeeled
• All-purpose flour
• Hot water
• Apple cider vinegar 
• Raisins

SWAPS

You could brown pork chops in oil instead of butter. You could use light or dark brown sugar. You could use white vinegar. You could use self-rising flour. If you don’t own an apple corer, slice apples and use a knife to remove the core in the center of the slices. We used Granny Smith apples in the recipe, but any tart apple will do.

🍽️HOW TO MAKE

These are easy to make but do take a little prep, it’s worth it though and your family will love these.

COOKING STEPS

Step 1
Brown pork chops in butter on top of the stove.  Remove from skillet and sprinkle with salt and sage. Put in a 2 quart casserole dish and either top with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

Step 2
Add flour to skillet drippings where chops were browned. Add hot water and vinegar bring to a boil stirring constantly.  Cook until thick like gravy. Remove pan from heat and stir in raisins.  Pour over pork chops and apples.  Cover and bake in preheated 350 degree oven for one hour.

⭐TIP

I think you could easily use craisins in this and would be delicious! If your family doesn’t like raisins, then leave them out. We love the granny apples they add a certain level of tartness.

SERVE THIS WITH

STORING, REHEATING & SERVING SIZE

Store in the refrigerator and reheat in the microwave or oven. Makes 6-8 servings.

Dixie Pork Chops

Anne Walkup

These dixie pork chops are delicious and your family will love them! Made with apples and raisins and has a wonderful flavor.

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dinner

Cuisine American

• 6 to 8 medium sized boneless pork chops
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon sage
• 1/4 cup brown sugar
• 3 to 4 cored tart apples sliced and unpeeled
• 2 tablespoons all-purpose flour
• 1 cup hot water
• 1 tablespoon apple cider vinegar
• 1/2 cup raisins

• Brown pork chops in butter on top of the stove. Remove from skillet and sprinkle with salt and sage.

• Put in a 2 quart casserole dish and either top with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

• Add flour to skillet drippings where chops were browned. Add hot water and vinegar bring to a boil stirring constantly. Cook until thick like gravy. Remove pan from heat and stir in raisins. Pour over pork chops and apples. Cover and bake in preheated 350 degree oven for one hour.

Could brown pork chops in oil instead of butter.

Can use light or dark brown sugar

Could use white vinegar

Can use self-rising flour

If you don’t own an apple corer slice apples and use a knife to remove core in center of slices

We used Granny Smith apples in recipe but any tart apple will do.

Let us know by commenting below!

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