Herbed Butter Mashed Potatoes

These herbed mutter mashed potatoes are creamy and packed with flavor, and, even better, they can be made two days ahead of time! 

Who doesn’t love a bowl of mashed potatoes? This recipe takes the classic side dish up a notch with basil, fennel, and garlic and finished with a buttery chive drizzle. The flavor is absolutely incredible, but they’re not only just delicious—they are also perfect to make ahead of time! You will absolutely fall in love love the ease and flavor of these mashed potatoes, and we will completely understand if you find yourself making these on repeat.

For more fancy spuds, try our smoked gouda mashed potatoes or stick with the classic with our creamiest mashed potato recipe.

With just a few extra ingredients, you will be able to transform mashed potatoes from a side dish into the star of the show. You seriously won’t believe how good these are, and they don’t take that much more effort than a typical mashed potato recipe. This recipe truly blends restaurant-quality flavor with ease—perfect for any occasion.

Ingredient Notes

• Russet Potatoes: Russets are ideal for mashed potatoes due to their high starch content to keep them fluffy. Yukon Gold potatoes are a good alternative.
• Chicken Broth: This infuses flavor into your mashed potatoes. Feel free to reserve the drained broth to use in a soup. You can also use bullion cubes as directed on the package.
• Garlic: Fresh garlic will definitely provide the best flavor. Use 1/2 teaspoon garlic powder if you can swing fresh.
• Dried Basil and Fennel: This combination feels like total restaurant-quality.
• Buttermilk: If you don’t have buttermilk on hand, don’t worry—check out our guide for buttermilk substitutes.
• Cream Cheese: Again, these potatoes are all about that creaminess, and this adds great flavor and enhances the creamy texture even more.
• Chives: Fresh chives add a pop of color and mild onion flavor. You can also use dried chives in their place, but reduce the amount by half.

We love using a hand mixer because it makes the potatoes creamier and lighter than you can possibly imagine, but if you just use another option, they’ll still taste great! Here’s a quick guide to help you find the right option for your perfect mash:

Potato Masher: For a more rustic, slightly chunky texture, a handheld masher is ideal. This tool leaves some bits intact, giving a cozy, homemade feel to your mashed potatoes.

Hand Mixer: Use a hand mixer if you prefer an extra-creamy and smooth texture. The low-speed setting helps incorporate air, creating a fluffy consistency. Be sure to keep the speed low to avoid overmixing.

Potato Ricer: For an ultra-smooth, restaurant-quality mash, a potato ricer is the tool of choice. It presses the potatoes through fine holes, resulting in a delicate, lump-free texture.

Stand Mixer: Great for larger batches, a stand mixer yields a smooth mash in minimal time. Be sure to mix on low speed to prevent the potatoes from becoming gluey.

Food Processor: This tool can create a very smooth texture, but use caution and pulse in short bursts to avoid over-processing. Overdoing it can lead to a gummy consistency.