This Impossible Chili Pie is a vintage Bisquick recipe that makes its own crust as it bakes. Easy, hearty, and perfect for a simple weeknight dinner or cozy family meal.
Why You Will Love This Impossible Chili Pie
If you love easy hearty dishes, you will love this one! It’s super versatile and comes together so well. The crust bakes right in and it is loaded with ground beef, beans, and seasonings. You can serve this with sour cream, salsa and extra cheese. Add a side salad, and you have a simple and delicious meal.
This Impossible Pie is Versatile
You can switch up the ground beef, for ground turkey or even ground chicken. You can also use black beans if you like. We love to mix up the cheese in this recipe and you can use whichever your family prefers. If your family doesn’t like onions or green peppers, simply leave them out.
What is Bisquick?
Bisquick is a baking mix, and it’s usually found in the baking aisle of a grocery store. Super versatile and many people make pancakes with it. If you don’t have it you can simply make your own. Here is the recipe!
Can I Make This In a Pie Plate?
Yes, you can also make this in a 10-inch pie plate if you like! We have made it both ways and it works great in either.
Other Delicious Recipes:
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Impossible Chili Pie
This easy Impossible Chili Pie is a classic Bisquick recipe from the 1970s. Made with simple ingredients, it bakes into a hearty, comforting one-pan dinner the whole family will love.
- 1 pound lean ground beef
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped (Optional)
- 1 15.5 ounce can chili beans, drained
- 1 cup frozen corn
- 1 4 ounce can green chilis, drained
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- Pinch cayenne or few drops hot sauce
- 1/2 cup chunky salsa
- 1 cup shredded cheese divided (I used cheddar and Monterey Jack. Can you whatever you like)
- 3/4 cup bisquick
- 3 eggs
- 1 cup milk
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Green pepper rings for garnish, Optional Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa.
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Mix all ingredients together and heat for about 5 minutes. Spray a 10 inch pie plate or can use a 2 quart square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the bisquick, eggs and milk. Pour over the cheese.
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Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes about 8 servings.
You could use a 9X9 baking dish too.
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