If you love a great impossible pie, try this zucchini version. Super versatile and delicious!
Why You’ll Love This Zucchini Pie
When the summer season hits and your garden is overflowing with zucchini, add this recipe to your list. We love it with Italian sausage but you could easily use ground beef or ground turkey. You can switch up the cheese and add any seasonings you love, and the best part is that the Bisquick makes the crust. We have been a fan of Impossible Pies for many years, and this one was delicious.Why is it called Impossible Pie?
What is an Impossible Pie?
Impossible pies are made with a baking mix poured in the ingredients to make it like a pie, so you don’t need a crust. Impossible pies can also be sweet and some are savory. This savory version will quickly become a favorite and if you like this version, you will want to try this version too.
Other Delicious Recipes
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Impossible Zucchini Pie
Grab some zucchini and make this delicious pie, easy and no crust needed.
- 1 pound mild Italian ground sausage
- 1 small onion chopped, or 2 teaspoons onion powder
- 1 clove of minced garlic
- 1 teaspoon Italian seasoning
- 1 tablespoon minced fresh parsley or 1 teaspoon of dried
- 3 cups of thinly sliced zucchini
- 3 large eggs
- 1 cup of shredded or grated Parmesan cheese
- 1 cup of Bisquick baking mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup of oil canola, vegetable, or olive
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Combine Italian sausage, onion, minced garlic, Italian seasoning and parsley in a skillet on top of the stove. Brown and drain well.
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Combine sliced zucchini, eggs, cheese, baking mix, salt, pepper and oil in a bowl and mix together.
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Add cooked and drained sausage and continue mixing until all ingredients are wet.
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Pour into a 9 inch deep dish pie plate. Bake in a preheated 350 degree oven for 30 to 35 minutes until begins to brown on top.
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Makes 6 to 8 servings.
Can make this pie without the meat or could use ground beef or ground turkey in the recipe. Could change the cheese to your preference.
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