These no-bake chocolate oatmeal cookies with peanut butter are a classic for a reason. They are so easy to make and always a hit.
If you love no-bake recipes you must give these Avalanche Treats a try.. so easy and so good! Perfect for any occasion, these chocolate oatmeal cookies go great with them.
❤️WHY WE LOVE THIS RECIPE
We love the combination of chocolate and peanut butter and we also love how easy these are to make. They are delicious and keep well too. We just store them in an airtight container. You can also make these smaller for a bite size cookies.
🍴KEY INGREDIENTS
- White sugar
- Butter
- Peanut butter I use the crunchy
- 100% cocoa
- Evaporated milk
- Vanilla
- Quick cooking oats uncooked
🍽️HOW TO MAKE
These cookies are really easy to make which is one of the things we love about them. Then you have to wait for them to set and that’s the hardest part!
COOKING STEPS
Step 1
Mix sugar, milk, and butter in saucepan. Bring to a rolling boil and then boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Fold in cocoa and rolled oats.
Step 2
Drop from tablespoon onto waxed paper and let cool. No baking is necessary.
⭐TIP
You can make these whatever size you want! We have made them bite size which is great for a gathering.
If they are not getting hard, you probably didn’t boil the mixture to a roiling boil. It needs to be really boiling for one minute.
OTHER NO BAKE RECIPES
STORING & SERVING SIZE
We store these in an airtight container and they will keep for over a week. This recipe makes abut 3 dozen if you make them tablespoon size.
No Bake Chocolate Oatmeal Cookies
These no bake chocolate oatmeal cookies are always a hit! They are a classic for a reason and great for any occasion.
- 2 cups white sugar
- 1 stick of butter or 8 tablespoons or 1/2 cup
- 1/2 cup peanut butter I use the crunchy
- 2 Tablespoons 100% cocoa
- 1/2 cup carnation evaporated milk
- 1 tsp. vanilla
- 3 cups quick cooking oats uncooked
-
Mix sugar, milk, and butter in saucepan. Bring to a rolling boil and then boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Fold in cocoa and rolled oats.
-
Drop from tablespoon onto waxed paper and let cool. No baking necessary.
Are you reading our magazine?
Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Trending Products
XXXFLOWER Plant Terrarium with Wooden Stand, Air Planter Bulb Glass Vase Metal Swivel Holder Retro Tabletop for Hydroponics Home Garden Office Decoration – 3 Bulb Vase
KAKAMAY Large Blanket Basket (20″x13″),Woven Baskets for storage Baby Laundry Hamper, Cotton Rope Blanket Basket for Living Room, Laundry, Nursery, Pillows, Baby Toy chest (White/Brown)
Der Rose 4 Pack Fake Plants Small Artificial Faux Potted Plants for Living Room Home Office Farmhouse Bathroom Kitchen Decor Indoor
