If you love a good reuben then you will love this casserole! Super simple and delicious.
❤️WHY YOU WILL LOVE THIS REUBEN CASSEROLE
You will love how easy this delicious corned beef casserole comes together. It’s everything you love about a Reuben in a delicious casserole, loaded with Rye bread, corned beef, sauerkraut, Swiss cheese, and creamy dressing. It’s all baked together in this wonderful casserole and your family will love it. If you love old-fashioned casseroles and simple weeknight dinners, this one belongs on your table.
Tips for the Best Reuben Casserole
We think this recipe is best served immediately, but we did find it was okay reheated, and best served warm out of the oven. We looked at other recipes and found that many just added the bread to the bottom of the dish and people complained it was soggy. So we added them to the bottom and the top, and it turned out great. We tossed the bread in butter and loved that addition. It’s best to really drain and rinse the sauerkraut.
OTHER DELICIOUS CASSEROLES:
Why Sunday Dinner Still Matters
Sunday dinner was a big thing when I was a kid. I can still remember that on Sundays after church, we always went to my grandparents’ place for a meal. It wasn’t uncommon for a few of our family friends to come over, too. Nothing felt rushed; it was a laid-back afternoon of all of us kids playing and the grown-ups talking. Many times, Grandmother would put a stool in front of the stove so the kids could help stir whatever she had cooking...read more..
Reuben Casserole
This easy Reuben Casserole is made with corned beef, sauerkraut, Swiss cheese and creamy dressing. A comforting dinner everyone will love!
- 1 pound deli sliced corned beef cut into strips
- 1 16 ounce bag or can of sauerkraut, rinsed and drained
- 6 slices of rye bread cubed
- 4 tablespoons of butter melted
- 3/4 cup of Thousand Island Dressing
- 2 cups of shredded Swiss Cheese
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Spray a 2 quart baking dish with cooking spray. Preheat oven to 400 degrees.
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Toss cubed rye bread with butter. Spread half of the cubes into the bottom of the baking dish.
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Next add the corned beef on top of the bread, then add the sauerkraut and then the dressing.
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Sprinkle half the swiss cheese over the dressing. Next add the remaining bread cubes.
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Take a sheet of aluminum foil and spray with cooking spray. Cover with aluminum foil, sprayed side down.
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Cook for 20 minutes. in preheated oven. Remove foil add remaining cheese and cook uncovered for another 10 minutes or until cheese is bubbly.
If you can’t find a block of Swiss cheese to shred yourself, you can buy the slices and just cut them up, or use them as is. It would probably take about 6. Three for the first layer and 3 for the second.
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