Sausage Gravy Recipe - Spend With Pennies

This sausage gravy is an easy 4-ingredient recipe that comes together in minutes.

Sausage is browned then then simmered in a creamy white gravy that’s so good you’ll be making it on repeat.

Serve this southern favorite over buttermilk biscuits for a delicious meal.

a skillet of sausage gravy on a wood board

Flavor: This sausage gravy recipe is rich and creamy with a slightly peppery sage flavor from the sausage. It’s very comforting.
Difficulty: This recipe is easy, making it perfect for beginners. It needs just one skillet.
Swaps: Use your favorite flavor of sausage to change the flavor of the gravy.
Budget Tip: Stretch the meal a little bit further by adding extra flour, milk, and seasonings.

What You’ll Need To Make Sausage Gravy

Sausage: I use raw breakfast sausage because it has lots of flavor. I prefer pork sausage and usually buy it in the freezer case. Any variety of sausage, including sausage, can be used. If using sausage links, remove the casings.
Butter: Butter is added to the sausage drippings to create a roux with the flour. You can replace the butter with bacon fat if you have it.
Flour: All-purpose flour thickens the gravy.
Seasoning: This sausage gravy recipe is simply seasoned with salt and pepper. You can add a pinch of sage or a sprinkle of red pepper flakes.

How to Make Sausage Gravy

Brown the sausage in a large skillet (recipe below).
Add butter or bacon grease to the cooked sausage. Add the flour and cook for 2 minutes.
Stir in milk slowly until thickened. Season with salt and black pepper.

This homemade sausage gravy recipe is the ultimate comfort food. Spoon it over buttermilk biscuits or fried chicken, or serve it with waffles or eggs.

a skillet of sausage gravy with a wooden spoon

Use a seasoned sausage or add seasonings, including sage, salt, and pepper.
To make a good sausage gravy, you need fat, so don’t drain the sausage. Add in butter and/or bacon fat for great flavor.
Add the milk slowly over medium heat while stirring.

Serving Suggestions

Sausage gravy is the perfect pairing with biscuits and more.

Did you enjoy this Sauage Gravy Recipe? Be sure to leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.98 from 112 votes↑ Click stars to rate now!
Or to leave a comment, click here!

The Best Sausage Gravy Recipe

Sausage gravy is the ultimate comfort food. Rich and creamy, this is perfect for spooning over morning biscuits, fries, and so much more.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Cook ModePrevent your screen from going dark

In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat.
Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more.
Add milk a little bit at a time, stirring after each addition.
Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly.
Taste and season with salt and pepper.

You can use more or less milk to reach the desired consistency.
We love the flavor of pork sausage, but you can substitute turkey sausage in this recipe. You may need to add extra butter or bacon grease if using a lean sausage.
Store leftover sausage gravy in an airtight container for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Sauce, Side Dish

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.