SMOKED SAUSAGE AND ROASTED VEGETABLES

This Smoked Sausage and Roasted Vegetables is a super easy and versatile dish. It has terrific reviews too.

If you are a fan of smoked sausage recipes, you will want to try this Spanish Rice and Smoked Sausage. It’s so easy to make and great for a busy night.

❤️WHY WE LOVE THIS RECIPE

It’s a quick way to make an “all in one” meal. It is super versatile with vegetables, and you can make this with turkey sausage or chicken sausage if you like. This dish is wonderful for camping too. Super easy to enjoy with family and friends.  You can make it your own by adding vegetables you and your family like and enjoy.  This is a very versatile recipe and wonderful for fall and winter or a great way to use garden vegetables in summer. If you love easy dinners like this one, you will love these old fashioned hobo bags!

SWAPS

You can use turkey smoked sausage, chicken sausage, or beef smoked sausage. You can use other vegetables to ensure they are roasted to your desired tenderness. Add red onion for a little sweetness, butternut squash, Brussels sprouts, tomatoes, etc.

GREAT FOR CAMPING

This dish is wonderful for camping because you can make it over an open fire. This works great in the aluminum pans for cooking. It’s a great dish to enjoy on a camping trip or if you lose electricity at your home and have a wood stove. You can make it on top of the stove.

⭐TIP

Add any spices you like! Garlic, paprika, oregano, parsley, etc. This dish is so easy to make your own and it has great reviews! Definitely check out the comments.

OTHER DELICIOUS DINNER RECIPES

STORING, REHEATING & SERVING SIZE

We store in the refrigerator, reheat in the microwave and makes 6 servings. You can easily double this recipe.

Smoked Sausage and Roasted Vegetables

Leigh Walkup

This easy one pan meal is wonderful for a busy night. It’s also great for camping or anytime you want to make a large dish. Use any vegetables you like .

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American, southern

• 4 or 5 potatoes peeled and cut into chunks
• 1 large green pepper cut into rings
• 1 large onion cut into rings
• 3 or 4 carrots cut into pieces
• 1 (1 pound package Hillshire Farm Smoked Sausage cut on the diagonal
• 3 tablespoons oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil

• Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.

You can do this with all kinds of vegetables. Use whatever you have on hand.

Keyword Smoked Sausage and Roasted Vegetables

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