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Chicken Carbonara – The Stay At Home Chef

Chicken Carbonara – The Stay At Home Chef

It’s just too darn easy to love Chicken Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Seriously, how could you not love this dish? And, adding chicken to a classic ...

4 Ingredient Dill Pickle Dip

4 Ingredient Dill Pickle Dip

This creamy dill pickle dip is tangy, smooth, and bursting with pickle flavor. It’s made by blending cream cheese, pickle juice, crunchy pickles, and fresh dill. Chill for 30 minutes, then serve with ...

Ham and Bean Soup – Spend With Pennies

Ham and Bean Soup – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Easter Bread – Spend With Pennies

Easter Bread – Spend With Pennies

Easter bread is a soft and buttery dough with hints of citrus. This recipe turns basic ingredients into a beautiful golden brown loaf with jewelled eggs. What is Easter Bread? Soft and ...

Carrot Cake – Spend With Pennies

Carrot Cake – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Creamed Peas – Spend With Pennies

Creamed Peas – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Buttermilk Pie | Cookies & Cups

Buttermilk Pie | Cookies & Cups

By: Shelly Posted: Apr 10, 2025 Updated: Apr 16, 2025 A Southern classic, buttermilk pie is an old-fashioned dessert with a rich, custard-style filling ...

Air Fryer Burgers | Cookies & Cups

Air Fryer Burgers | Cookies & Cups

By: Shelly Posted: Apr 18, 2025 This easy recipe makes the juiciest air fryer burgers in 15 minutes! They’re perfectly cooked so they’re seared on the outside ...

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