Sweet peaches, tart and tangy blackberries, fresh mint, basil, and parsley are tossed together with a tangy-sweet vinaigrette over creamy burrata to create the summer salad that I can’t stop eating. ...
General Tso’s (pronounced “so”) Chicken is easily made using chicken broth, soy sauce, hoisin sauce, vinegar, brown sugar, and a dash of red pepper flakes for a resturant quality at home. ...
This recipe is simply the much-requested 9×13 version of my famous chocolate cake. This cake has gotten rave reviews for its rich, decadent chocolate flavor, and boy is it easy to make. Now, you ...
This no-cook salsa recipe uses a can of tomatoes, onion, jalapeno, lime juice, and zesty seasonings to make a restaurant-style salsa everyone will love! Flavor: Vibrant tomato flavor ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Welcome to the weekend, my friends! I’ve spent more time outdoors this past week than I have in a while. The mornings have been gloriously cool and perfect for walking or just rocking on the ...
This simple comfort food starts with a flavorful and meaty, made-from-scratch sauce. Topped with crispy tater tots and shredded cheese, then baked to perfection. It’s an easy, hearty dinner that ...
Cannelloni tubes are stuffed with a rich and cheesy ricotta filling, topped with marinara sauce and mozzarella cheese, and baked until bubbly! Flavor: The classic trio of savory cheese, ...
This chocolate pudding is not your typical grocery store pudding cup! It’s thicker and creamier than a mousse, but just as decadent and rich. It’s the perfect quick after-school treat with ...
Creamy, rich, chocolatey Nutella Ice Cream with a melt-in-your-mouth swirl of Nutella mixed throughout is a dreamy way to satisfy your sweet tooth this summer – or this fall, or winter, or pretty ...
