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Italian Chopped Salad – Barefeet in the Kitchen

Italian Chopped Salad – Barefeet in the Kitchen

It isn’t often that a salad manages to qualify as a full meal for my crew, but this Italian chopped salad checks all the boxes for us, with plenty of meat and cheese, crunchy fresh vegetables, tangy ...

Cherry Tomato Pasta – Spend With Pennies

Cherry Tomato Pasta – Spend With Pennies

This easy weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, fresh herbs, and a sprinkle of parmesan cheese. ...

How to Make Pickled Red Onions

How to Make Pickled Red Onions

Make pickled red onions at home with this easy recipe. It only takes 10 minutes to prep and cook them, and then all you have to do is refrigerate them overnight. I always keep a jar on hand! For ...

Lemon Blueberry Cake – Spend With Pennies

Lemon Blueberry Cake – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Pineapple Ice Cream – Barefeet in the Kitchen

Pineapple Ice Cream – Barefeet in the Kitchen

Fresh pineapple and homemade ice cream are two of my summer favorites. So, naturally, combining the two into a batch of sweet and creamy pineapple ice cream was going to happen. Pineapple Ice ...

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