Weeknight Carne Asada Tacos

Storage & Reheating Refrigerate leftover meat in an airtight container for up to 3 days. Freeze leftover meat in an airtight container or resealable plastic freezer bag for up to 3 ...

Weekly Meal Plan Aug 4, 2025

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! Trending Products .

Shrimp Avocado Salad – Barefeet in the Kitchen

Tender, garlicky shrimp, creamy avocado, crisp vegetables, and a tangy-sweet dressing combine in this irresistible shrimp and avocado salad. Every bite makes me grin when I’m eating this salad. ...

Easy Cocktail Sauce (Only 10 Minutes to Make!)

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a dash of salt and pepper. It’s quick, easy, and upgrades all your seafood recipes. Flavor: ...

Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed full of fresh herbs. It’s great as a side, a quick lunch, or even a light ...

Honey Dijon Vinaigrette – Barefeet in the Kitchen

If you enjoy making your own salad dressings (and you already know that I do!), this honey dijon vinaigrette is a great one to keep on hand. It’s made with simple ingredients from the pantry and ...

Dill Pickle Nachos – Spend With Pennies

Oven-baked kettle chips are loaded with melted cheese, pickles, jalapeños, bacon, and green onions, then baked until bubbly and topped with a zesty sour cream dill sauce. Flavor: Bold, ...

Old-Fashioned Spoon Bread Recipe | Cookies & Cups

By: Shelly Posted: Jul 28, 2025 Spoon bread is a creamy twist on cornbread that you scoop with a spoon! This old-fashioned side dish has a texture that’s part ...

The Most Amazing Chocolate Cupcake Recipe

These really are the most amazing chocolate cupcakes, and they’re pretty easy to make, too. They’re unbelievably moist, rich, and fudgy. Plus, I’ve kept this recipe as simple as possible, so even ...

The Little Things Newsletter #479 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! It’s been a peachy keen week over here, and I’m admittedly happy to be almost done with the peaches. (Okay, technically, I’m a little over half done, but ...