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Cherry Tomato Pasta – Spend With Pennies

Cherry Tomato Pasta – Spend With Pennies

This easy weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, fresh herbs, and a sprinkle of parmesan cheese. ...

How to Make Pickled Red Onions

How to Make Pickled Red Onions

Make pickled red onions at home with this easy recipe. It only takes 10 minutes to prep and cook them, and then all you have to do is refrigerate them overnight. I always keep a jar on hand! For ...

Lemon Blueberry Cake – Spend With Pennies

Lemon Blueberry Cake – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Pineapple Ice Cream – Barefeet in the Kitchen

Pineapple Ice Cream – Barefeet in the Kitchen

Fresh pineapple and homemade ice cream are two of my summer favorites. So, naturally, combining the two into a batch of sweet and creamy pineapple ice cream was going to happen. Pineapple Ice ...

Corn Dip – Spend With Pennies

Corn Dip – Spend With Pennies

Sweet corn, crunchy veggies, and crispy bacon are baked in a cheesy creamy base with just the right amount of spicy heat. Flavor: Mexico street corn flavors meet creamy, savory cheese ...

Tomato Sauce – Spend With Pennies

Tomato Sauce – Spend With Pennies

This homemade tomato sauce is made with canned tomatoes, fresh garlic, basil, parsley, and seasonings. It’s homemade comfort food at it’s best. Flavor: Bright and tangy with a hint of ...

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