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Gingerbread – Spend With Pennies

Gingerbread – Spend With Pennies

Homemade gingerbread is full of cozy flavors and fragrant holiday aromas! This gingerbread recipe is light and moist, made with warm spices and just a touch of baked-in molasses. ...

Monster Cookie Bars – Barefeet in the Kitchen

Monster Cookie Bars – Barefeet in the Kitchen

Full of chocolate chips, chewy oats, crunchy peanut butter, and M&M candies, Monster Cookie Bars are a fun, convenient twist on the old favorite. Monster Cookies have been my family’s favorite ...

Chipotle Twice Baked Sweet Potatoes

Chipotle Twice Baked Sweet Potatoes

Get ready to spice things up in the kitchen—twice baked potatoes just got a delicious upgrade! Made with baked sweet potatoes, fresh spinach, bold spices, smoky chipotle, and a splash of lime ...

Leftover Turkey Enchiladas – Spend With Pennies

Leftover Turkey Enchiladas – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Vanilla Bean Coconut Milk Ice Cream

Vanilla Bean Coconut Milk Ice Cream

Creamy coconut milk ice cream is richly loaded with vanilla bean flavor and just happens to be dairy free and fully vegan. It’s insanely easy to make, too! Coconut Milk Ice Cream I’ve made ...

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