HOMEMADE CANNED SALSA RECIPE – The Southern Lady Cooks

Canning your salsa is a fantastic way to enjoy summer tomatoes. Plus, you have salsa all winter!

You will also love our Red Tomato Preserves if you enjoy canning tomatoes! 

❤️WHY YOU WILL LOVE THIS RECIPE

We love salsa and making our own means we can make it how we like. You can make this hot or mild or sweet, whatever you prefer. This is a good base recipe and we love it. Plus we found it pretty easy to make, which is always an added bonus. You will love adding this delicious salsa to every recipe you enjoy with salsa. You can add what you like and leave out what you don’t. This recipe is very versatile. 

🍴KEY INGREDIENTS

Garden Fresh Red Tomatoes – This is a must-make if you grow fresh tomatoes every summer. We like them to be pretty ripe, but you will cut out rotten parts if you find any. 

Green Peppers-We love green peppers; if you are not a fan, you can always leave them out. 

Chopped Onions – adds great flavor. We used just white onion, but you can use what you like. 

Tomato Paste– This is a must-add.

White Vinegar – helps preserve it for canning. 

Garlic – great seasoning

Jalapenos – chopped, remove seeds if making mild salsa

Spices and sugar – these are versatile but the ones in this recipe are our favorites. 

🫙EQUIPMENT NEEDED

Jars with lids-this recipe will make 1.5 half pints of tomato preserves. Be sure that your jars are clean. You can easily sterilize them by running them through the dishwasher. 

Boiling Water Canner with Rack –  Boiling water canners have a lid and a rack for holding jars.  The rack is necessary to keep the jars off the bottom of the canner during the canning process so they won’t crack and to allow water to circulate under the jars.

Canning Tongs – You will need these to remove the jars from the water bath. 

Canning Funnell – This makes it much easier to fill the jars since the tomato mixture will be very hot. However, we have done it with a ladle. 

Bowls- for cutting up tomatoes, discard peels and core and a pot to mixing the tomato ingredients in for cooking. 

⭐TIP

You can double or triple this recipe. It’s very versatile. This recipe made 8 pints.

RECIPE VARIATIONS:

You can use more or less of all spices.  Can leave out jalapeños but if you do add another 1/2 cup of chopped green peppers or can add chili peppers. 

WHAT TO SERVE WITH:

This recipe goes with any dish you use salsa on. We love it on this Chicken Tortilla Chip Casserole. Which is one of our most popular recipes. You can serve it with our Mexican Rice which is always a hit!

💕MORE RECIPES YOU MAY ENJOY

Canned Salsa Recipe

Judy Yeager

This is an easy recipe for canned salsa.

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Appetizer

Cuisine American, southern

• 9 cups peeled and chopped tomatoes
• 2 cups chopped green peppers
• 2 1/2 cups chopped onions
• 1 cup white vinegar
• 12 ounces of tomato paste
• 6 tablespoons sea salt regular salt or canning salt
• 8 cloves of garlic or 8 teaspoons minced garlic
• 3 to 4 jalapeños chopped (remove seeds for mild salsa)
• 1 tablespoon white granulated sugar
• 1 teaspoon cumin
• 1 teaspoon dried cilantro

• Wash jars, rings and lids. Peel and chop tomatoes.

• Add remaining ingredients to tomatoes. Bring to boil on stovetop, turn to medium heat stirring often for 30 to 35 minutes.

• Remove from stove and place in jars. (We use pint jars). Wipe the mouths of jars before placing on lids and rings.

• Place in hot water bath for 30 minutes. Makes about 8 pints.

You can use more or less of all spices.
Can leave out jalapeños but if you do add another 1/2 cup of chopped green peppers or can add chili peppers.

Keyword Canned Salsa Recipe

Let us know by commenting below!

Follow us on Pinterest!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.